Recent social media posts
06/02/2026
🎓❤️ Finally, our last baby has graduated…
It’s hard to put into words how proud we are. You’ve worked so hard, stayed focused, and never stopped reaching for your goals, even when things weren’t easy.
Now you’re off to Army Reserve boot camp 🇺🇸 and then on to college to pursue architecture and engineering—two fields that fit your creativity, strength, and determination so perfectly.
Congratulations, baby girl—your future is so bright, and this is just the beginning. We love you so much and couldn’t be prouder of you. ❤️✨
🎓🇺🇸💕
04/29/2026
A very proud military family moment 🇺🇸❤️ Yesterday we attended the first-ever Armed Forces Signing Ceremony honoring students who have enlisted in the military. Our little Erynne, who isn’t so little anymore ❤️ enlisted in the Army Reserves, and it was incredibly special to see her recognized at this ceremony. With her dad a proud Marine veteran, her uncle a Navy veteran, and both grandparents having served in the Army, this moment meant so much to our family.
Erynne we are so proud of the strong, determined young woman you’ve become. We love you so much and can’t wait to see all the amazing things you’ll do.
04/09/2026
Chicken & waffles kinda night 🍗🧇
Tried to get fancy and stuff the waffle with the chicken… yeah, that didn’t go as planned 😂 definitely something I’ll have to perfect.
So we pivoted — classic style: crispy chicken on top of the waffle. Still hit the spot 😋🔥
03/11/2026
Clam bake on a Wednesday night… why not? 🦪🔥
Because the middle of the week deserves something a little special too. Fresh clams, good company, and the perfect excuse to slow down and enjoy the moment.
Who says we have to wait for the weekend? 🌊✨
If you’re dreaming of a backyard clam bake or seafood spread for your next gathering… you know who to call 😉
02/28/2026
I cannot wait to cook these babies 😍🔥🐚
Fresh scallops in the shell just hit different! I’m loading them up with lots of garlic and butter (of course 😌), sweet shallots, fresh parsley, and a sprinkle of golden bread crumbs for that perfect crispy top.
Maybe a little splash of white wine and a squeeze of lemon to finish… the kitchen is about to smell INSANE 🤤✨
Who’s coming over for dinner? 🍋🧄🧈
02/28/2026
Obsessed is an understatement 😍🧀
Meet my new best friend… the Cheese Curler Wheel! I am officially in my shaved-cheese era.
Thank you for the BEST Christmas gift ever!! You absolutely nailed it. I cannot wait to add these gorgeous shaved cheeses to all my grazing boards — they’re about to look extra fancy and extra delicious.
Charcuterie just leveled up 🙌✨
02/21/2026
Today I catered brunch for the women’s conference, Finding Mr. Right. There is something so special about women gathering together to grow, encourage one another, and celebrate the season they’re in.
The table was set, the coffee was flowing, and the room felt warm and welcoming — just the way brunch should be.
A huge thank you to the amazing girls who helped with setup — I couldn’t do it without you.
Grateful for opportunities like this 🤍
02/15/2026
A little backstory on our Valentine’s tradition 💕
A few years ago, my hubby and I decided skipping the crowded, overpriced pre-fix menus just made sense. We realized we could create the same (or better) experience at home — more relaxed, more delicious, and definitely more us. So now every Valentine’s Day, we stay in and cook something next-level together.
This year: a swoon-worthy charcuterie board with silky pâté and triple cream brie, clams in white wine, garlic, and lots of butter with crusty bread soaking up every drop…
Lobster risotto stole the show — slow-stirred and decadent.
And crème brûlée to finish. No ramekins? No problem. Torch, crack, perfection 🔥
The best table in town has always been ours. 💋
02/04/2026
Late post because life 🍽️😅
Dinner last night was delicious — thin-cut pork chops + a classic Cobb salad with homemade blue cheese dressing. After eating Indian the past few days, I was ready for a change… why not something refreshing? 🥗✨
bluecheesedressing porkchops reallifechef fromscratch weeknightdinner mixitup
02/02/2026
Miami “cold front” has me acting crazy 😂❄️ Running straight to my leftover curry lentils like it’s survival food 🍛🤣 🔥🍛 Cozy, spicy, comforting… basically a warm hug in a bowl. 🤗 😌✨
02/01/2026
Miami “freezing” weather hit different 😂❄️ It’s been YEARS esperando esto… hot chocolate & churros weather 🤎☕️🥨 ¡Qué ricooo!
01/10/2026
Today’s menu: grape leaves & nostalgia 🍃
Haven’t made these in years, but the craving—and my Lebanese roots—said it was time 🇱🇧💚
Hand-rolled with love and patience.
On the table: grape leaves, hubby’s famous hummus, labneh, Lebanese mujadara (lentils & rice), fried kafta, and fattoush 🫶🍽️
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