Recent social media posts
11/02/2026
So many w**es, so little time to choose. š·š Find your perfect w**e pairing at Truluckās: https://bit.ly/4lJ8jye
10/31/2026
This year, Halloween falls on a weekend. š And we've got a few grown-up ways to trick or treat. š»šø Sinister sips. Devilishly delicious dishes. Desserts to die for. Who says Halloween is just for kids? Treat yourself at Truluck's: https://bit.ly/3lLv3i3
10/29/2026
Every anniversary deserves a little something sweet. Use and tag us in your photos for a chance to be featured. Photos by @ olga_sniahurski. Learn more: https://bit.ly/3lLv3i3 Indulge with us.
10/28/2026
We're proud to be the first recipient of Brother's Bond Bourbon's single barrel program, bringing a distinctive new expression of bourbon and craftsmanship to Truluck's this November. Discover the story behind this special collaboration and our Brothers Bond Old Fashioned created by Truluck's Beverage Director Dave Mattern here: https://bit.ly/4sk4nYl. š„
10/27/2026
Gather with loved ones and join us at Truluckās for a festive feast. Start by raising a toast with our special Old Fashioned, made with award-winning Brotherās Bond Single Barrel Bourbon and only available this November. Tuck into a three-course prix fixe menu of elevated Thanksgiving favorites, including Herb Roasted Turkey Breast with giblet gravy and cornbread stuffing. The full Truluckās menu is also available, so feel free to celebrate your way by indulging in the oceanās finest, including fresh Florida Stone Crab claws. Envision the celebration you really want and make this year the beginning of a beautiful new tradition. Learn more: https://bit.ly/3lLv3i3
10/26/2026
If youāre a fan of Truluckās, why not come be part of the team? With opportunities to grow and build a career, thereās plenty to love about being part of Truluckās. Explore our open positions and come join us: https://bit.ly/2EfYk3y
10/23/2026
Sip with purpose. ā Through our āPress Onā campaign with Katz Coffee, $1 from every Espresso Martini and French press coffee sold goes to PTSD Foundation of America - Camp Hope, supporting veterans and their families on their journey toward healing. Enjoy your favorite handcrafted coffee and help make a meaningful difference, one sip at a time. ā¤ļø Learn more: https://bit.ly/3Yn2PPK
10/22/2026
Think you know your w**e? š· Put your palate to the test this October with the Sommelierās Secret Red W**e Challenge! For $20 per pour, guess the w**e correctly and itās on the house! Use and tag us in your photos for a chance to be featured. Photo by @ corksncopper. Learn more: https://bit.ly/42CKzDV Indulge with us.
10/20/2026
What elevates the oceanās finest seafood into a truly unforgettable dining experience? Great people. Every day, the chefs at Truluckās lead with passion and a commitment to making everything and everyone around them better. Hereās to you, Chefs. Learn more here: https://bit.ly/4s8tCwH
10/19/2026
š¦Ŗ Chef Thomas getting a true taste of the Florida coast, trying Everglades oysters right out of the ocean.
10/17/2026
Florida Stone Crab season has officially begun, signaling the start of the most celebratory time of the year. For us here at Truluckās, and for its legions of loyal devotees, Florida Stone Crab is a delicious ritual that represents pure, good times together. Every perfect claw evokes sweet memories and inspires us to make room at the table for someone new. Because you know itās simply too good not to share.
Plan your visit to Truluckās today and take part in a tradition worth savoring. To all those who celebrate, happy Florida Stone Crab season! https://bit.ly/3lLv3i3
10/16/2026
Indulge in the Autumn Blaze. This vibrant cocktail uses Truluck's own Single Barrel K**b Creek Bourbon, fresh strawberry and lemon, orange bitters, and a touch of Mezcal shaken up. Available exclusively this October. Indulge with us. https://bit.ly/47zfOQG.
10/15/2026
When the shrimps are this big, they deserve their own spotlight. Use and tag us in your photos for a chance to be featured. Photo by @ duttweid. Learn more here: https://bit.ly/3lLv3i3. Indulge with us.
10/13/2026
A big congratulations to our very own Corporate Executive Chef Thomas, grand prize and fan favorite winner of the Chef's Roll2026 INSPIRED BY Kikkoman USA Chef Competition! š His winning dish, Post Oak Tori Gyoza, earns him a culinary trip for two to Japan, along with $1,000 cash. šÆšµ Weāre so proud of Chef Thomas and this incredible achievement! Learn more: https://bit.ly/3TVVojn
10/12/2026
When it comes to a glass of red, suddenlyā¦ thereās no such thing as too much. š·š
Test your palate with our Sommelierās Secret Red W**e Challenge. $20 per pour, guess the w**e correctly, and it is on the house! Learn more here: https://bit.ly/42CKzDV. Indulge with us.
10/08/2026
Our Spicy Salmon Crispy Rice brings the heat, the flavor and the kind of bite that deserves a spot on your feed. Photo by @ duttweid. Learn more here: https://bit.ly/3lLv3i3. Indulge with us.
10/07/2026
Chef Thomas, Chef Sammy, Chef Odel, and Chef Jonathan got hands-on with Everglades Oysters. š¦Ŗ Fresh doesnāt get much better than this.
10/06/2026
Add a little mystery to your celebratory toasts this season with our Sommelierās Secret Red W**e Challenge. Guess the correct w**e from a blind tasting and your glass is on us! Make your escape today. Learn more here: https://bit.ly/42CKzDV
10/05/2026
We can't solve every problem... but we can make Happy Hour a little happier. šø Indulge with us.
10/01/2026
Meet the Autumn Blaze, the perfect cocktail to ease us into cooler weather. This vibrant cocktail uses Truluck's own Single Barrel K**b Creek Bourbon, fresh strawberry and lemon, orange bitters, and a touch of Mezcal shaken up. Your job is to sit back, enjoy and dream about the leaves changing color and the mercury dropping. Available exclusively this October. Indulge with us. https://bit.ly/47zfOQG.
09/30/2026
A night worth celebrating! Our Houston and The Woodlands teams came together to cater the National Association for Catering and Events - NACE Houston Chapterās Annual Gala, serving 130 of Houstonās event and catering professionals an unforgettable three-course dinner. Led by Chef Shane Flynn and Reid Powell, our team delivered exceptional food and hospitality. A special shoutout to Kyla Adams and Sara Jamieson for their work on the gala planning committee, and to Gala Chairs Lauren Fox and Amy Kujawa-Hirsch for bringing such a memorable evening to life. Congratulations to everyone involvedāweāre so proud of this incredible team! š
09/29/2026
Seafood classics like Sesame Seared Tuna, Miso Glazed Sea Bass, Ora King Salmon, and Lobster have been mainstays on the Truluckās menu for years. And while we're always fine-tuning to make every dish as good as it can be, our devotion to sourcing the finest products, preparing them simply and respectfully, and serving them with warm hospitality has been a constant since day one. Join us at Truluckās to rediscover a favorite or find the next classic dish youāll want to savor and share again and again. Indulge with us: https://bit.ly/3lLv3i3
09/28/2026
When we say, "Let's go out," this is exactly what we mean. āØ Fresh seafood, handcrafted cocktails, unforgettable service, and a night worth lingering over. https://bit.ly/3lLv3i3. Indulge with us.
09/26/2026
A toast to giving back! š„ Through our July support of Operation Surf, $10 from every glass and $50 from every bottle of Hope Family W**es Cabernet Sauvignon and Reserve Cabernet Sauvignon sold went back to the organization. Together, these contributions total more than $15,000! Learn more: https://bit.ly/3T7XonQ
09/25/2026
Weāre thrilled to have our very own Chef Paigton on FOX 4 News The TEN in Dallas, sharing more about our Lobster Tail for National Lobster Day. Watch the full segment here: https://bit.ly/46EPuWR
Address
777 BRICKELL Avenue
Miami, FL
33131
To get to the seafood restaurant on Brickell Avenue in Miami via public transport, take the Metrorail to the Brickell Station. Then, transfer to the Brickell Trolley and get off at the stop closest to your destination.
If you are driving, take I-95 and exit at SW 7th Street. Turn left onto SW 1st Ave and continue until you reach Brickell Ave. Turn right onto Brickell Ave and look for parking options nearby. Some nearby parking garages include 801 Brickell Garage and Mary Brickell Village Garage.
Opening Hours
| Monday |
11:30am - 10pm |
| Tuesday |
11:30am - 10pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10pm |
| Friday |
11:30am - 11pm |
| Saturday |
2pm - 11pm |
| Sunday |
2pm - 10pm |
Alerts
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What people say
Seafood restaurants are known for their fresh and delicious seafood dishes that tantalize the taste buds. Truluck's, located on Brickell Avenue in Miami, is one such restaurant that offers an exceptional dining experience to its guests. The restaurant has been recognized as a Top 100 Restaurant in America by OpenTable, which speaks volumes about the quality of food and service it provides.
Truluck's is all about fresh seafood, juicy steaks, succulent crab, and delicious wine. The restaurant takes pride in serving the freshest Florida Stone Crab direct from their own fishery. This ensures that every dish served at Truluck's is of the highest quality and freshness.
Apart from the delectable food, Truluck's also boasts of an authentic fine dining atmosphere that adds to the overall experience. The restaurant is perfect for private parties and special occasions as well.
Overall, Truluck's is a must-visit seafood restaurant in Miami if you're looking for a memorable dining experience. With its fresh seafood dishes, succulent steaks, and exceptional service, this restaurant will leave you wanting more!
