Recent social media posts
06/03/2026
Once is never enough.
Not when the experience leaves an impression.
Not when the hospitality feels genuine.
Not when the food becomes something you’ve been thinking about ever since.
That’s how regulars are made.
🎯
06/03/2026
Yesterday, a customer.
Today, a regular.
That’s how hospitality works.
One great experience becomes trust. Trust becomes familiarity. Familiarity becomes a relationship.
And before you know it, they’re part of the community.
🎯
06/02/2026
Now you know where to go.
Whether it’s your first visit or your fiftieth, our goal is always the same:
Make you feel welcome, taken care of, and leave you looking forward to the next time.
🎯
06/02/2026
No language barrier. Just hospitality.
Different countries. Different cultures. Different languages.
Yet somehow, people always understand when they are genuinely welcomed, cared for, and made to feel at home.
That’s the power of hospitality.
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06/02/2026
We can talk about the food.
We can talk about the hospitality.
We can talk about the experience.
But at some point, you just have to experience it for yourself.
Come taste it for yourself.
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05/31/2026
Aventura. Coming soon.
A new location, a new community, and a new opportunity to do what we love most.
Create memorable experiences. Build connections. Serve with intention, attention, and love.
We can’t wait to welcome you home.
🎯
05/30/2026
New concept. Same passion.
What changes is the vehicle.
What stays the same is the obsession with creating memorable experiences, connecting with people, and doing things the right way.
Passion has a way of finding its expression.
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05/29/2026
Real food. Real people. Real good.
Sometimes the simplest things are the most powerful.
Good ingredients. Good energy. Good people.
That combination never goes out of style.
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05/28/2026
Your first time won’t be your last.
Not when the experience makes people feel seen, welcomed, and genuinely taken care of.
That feeling stays with people.
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05/27/2026
Not just food. An experience people come back for.
The energy, the hospitality, the feeling people leave with… that’s what truly stays with them.
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05/26/2026
Consistency, every single time.
The same energy.
The same care.
The same attention to detail.
That is what builds trust over time and turns moments into lasting connections.
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05/25/2026
Built on connection, not just service.
Anyone can serve food.
What people truly remember is the feeling of being welcomed, understood, and genuinely taken care of.
That connection is everything.
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05/19/2026
Eat better. Feel better.
Food should leave you energized, clear, satisfied, and alive.
That feeling matters more than people realize.
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05/18/2026
Service without conditions.
That is what real hospitality feels like.
No expectations. No judgment. Just genuine care and attention for every person that walks through the door.
People feel when it’s real.
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05/17/2026
Hospitality lives in the details.
The way someone is welcomed. The energy behind the interaction. The attention given to the smallest moments.
People feel all of it, even the things left unspoken.
That is what creates memorable experiences.
🎯
05/16/2026
He’s visiting from New York for a couple of days with his friend. Good energy, just vibing, exploring, and not really knowing what they were about to step into.
Then the hospitality slowly begins to unfold.
The energy settles, trust builds, and the experience starts becoming something more than just a meal.
That’s the beauty of real hospitality. People feel it before they even realize it.
🎯
05/15/2026
They discovered us on social media while back in Canada.
And once they got here, they made it a point to come experience it for themselves.
That’s what hospitality does when it’s real. It travels far beyond the walls of the restaurant.
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05/14/2026
At first he was introverted, quiet, keeping to himself.
So I slowed the interaction down. Shared knowledge. Gave the moment attention and energy.
And little by little, trust began to unfold.
That’s the beauty of hospitality. People open up when they feel comfortable, understood, and genuinely taken care of.
Then another customer walks in and says:
“My friend recommended me, and now I’m here 5 days in a row.”
Hospitality travels further than people realize.
🎯
05/13/2026
The strongest part of hospitality is not what people see.
It’s what they feel.
And feelings are what people remember most.
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05/12/2026
We take full care.
Not just of the food, but of the feeling, the experience, and the energy surrounding every moment.
That’s what hospitality should feel like.
🎯
05/10/2026
Our values are simple.
Have a clear intention to give the absolute best service possible.
Give that intention your full attention.
Then energize it with love.
That is what hospitality means to us. From beginning to end.
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05/09/2026
One visit changes everything.
Sometimes all it takes is one experience, one feeling, one moment that completely shifts your expectations.
And once you feel it, you understand why people come back.
🎯
05/08/2026
Food should fuel you, not slow you down.
You should walk away feeling energized, clear, satisfied, and alive. Not heavy. Not regretful.
That feeling matters.
🎯
05/07/2026
Maybe the reason certain places stay with you has nothing to do with the food.
Maybe it’s the energy.
The attention.
The feeling of being genuinely welcomed.
That feeling is rare.
And when people experience it, they never forget it.
🎯
05/06/2026
At the end of the day, people remember feelings more than anything else.
The energy.
The attention.
The way the experience made them feel.
That’s what stays with them.
🎯
Address
1250 South Miami Avenue
Miami, FL
33130
Directions to the Mediterranean restaurant:
By public transport: Take the bus/metro to the South Miami Avenue stop and walk towards the direction of the restaurant.
By driving/parking: Head towards South Miami Avenue and find parking on the street or at a nearby parking lot. The restaurant is located along South Miami Avenue.
Directions to the Latin American restaurant:
By public transport: Take the bus/metro to the South Miami Avenue stop and walk towards the direction of the restaurant.
By driving/parking: Head towards South Miami Avenue and find parking on the street or at a nearby parking lot. The restaurant is located along South Miami Avenue.
Directions to the Vegetarian & Vegan restaurant:
By public transport: Take the bus/metro to the South Miami Avenue stop and walk towards the direction of the restaurant.
By driving/parking: Head towards South Miami Avenue and find parking on the street or at a nearby parking lot. The restaurant is located along South Miami Avenue.
Opening Hours
| Monday |
10:30am - 9:30pm |
| Tuesday |
10:30am - 9:30pm |
| Wednesday |
10:30am - 9:30pm |
| Thursday |
10:30am - 9:30pm |
| Friday |
10:30am - 9:30pm |
| Saturday |
10:30am - 9:30pm |
| Sunday |
11am - 9pm |
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What people say
Mediterranean restaurants are known for their delicious and healthy cuisine, and Happea's in South Miami Avenue, Miami is no exception. This 100% plant-based, vegan, and kosher certified restaurant offers a unique blend of Mediterranean influence with Latin hints that will leave your taste buds wanting more.
What sets Happea's apart from other Mediterranean restaurants is their commitment to creating tasty, fast, healthy, and affordable food. The three brothers behind the concept wanted to develop a place where they would want to eat themselves, and they have certainly achieved that goal.
Their signature dish is the freshly made hummus that is prepared on the spot every time someone orders it. It's not just any hummus; it's the best hummus you'll ever taste. The first batch was already delicious, but with each new batch becoming better than the one before, they knew they were onto something special.
But Happea's doesn't just stop at hummus. Their menu features a variety of Mediterranean-inspired dishes that are all 100% plant-based and bursting with flavor. Whether you're in the mood for falafel wraps or lentil soup, Happea's has got you covered.
Overall, Happea's is a must-visit for anyone looking for delicious and healthy Mediterranean cuisine in Miami. With its unique blend of flavors and commitment to quality ingredients, this restaurant is sure to become a favorite among locals and tourists alike.