Recent social media posts
11/01/2026
Currently unavailable
10/23/2026
Some things are simply irresistible: good company, a perfect pour, and seafood worth dressing up for.
10/16/2026
Step inside a world of indulgence. Welcome to Maple & Ash.
10/12/2026
Some nights are worth staying out for.
We’re officially open 7 nights a week—for indulgent dinners, late pours, and whatever happens after.
10/02/2026
This October, we’re raising a glass to second chances. 🥂
In honor of Breast Cancer Awareness Month, our Second Chances cocktail will be available from October 1–31, with $2 from every cocktail sold donated to Lynn Sage, in collaboration with Grey Goose.
Here’s to second chances, stronger tomorrows, and raising a glass for a cause whose impact resonates with us all. 💗
We’ll see you at the table.
GREY GOOSE® Vodka Lynn Sage Breast Cancer Fdn
09/21/2026
A deep dive into our Chef’s journey, the story behind Maple & Ash, and an exciting look at what the future holds.
Thank you to FSR for featuring us and for sharing our story with your readers. We’re grateful to be part of the conversation and excited for what’s ahead. 🥂
When Danny Grant set out to open a steakhouse concept in Chicago in 2015, he describes the general feeling as, “Chicago has plenty of steakhouses—why do we need another one?” But he saw an invisible gap in the market that others missed. An underlying mission started to take shape as Grant and ...
09/18/2026
More nights at Maple & Ash. 🥩🍸
We’re adding more nights to the menu. Join us for dinner Tuesdays starting September 29th, and Mondays starting October 12th.
Steak, martinis, and a little trouble. You know the drill.
Tap the link in bio to save your seat.🍴
09/13/2026
One of those IYKYK orders...and if you don’t, you should.
Our signature Pillows of Love — ricotta agnolotti & winter truffle
09/09/2026
A limited affair worth making time for.
Only a few weeks remain to experience our first-ever Miami Spice Menu.
Tap the link in bio to reserve your table.
09/02/2026
Your new ritual: Tower Hours at Maple & Ash.
A $45 fire-roasted seafood tower, $10 tinis, $5 shots, and $10 wines. Designed for nights that turn into something more.
Available Wednesday through Sunday, open to close.
Tap the link in bio to save your seat.
Address
699 NE 1st Avenue, 2nd Floor
Miami, FL
33132
Opening Hours
| Wednesday |
6pm - 10pm |
| Thursday |
6pm - 10pm |
| Friday |
6pm - 11pm |
| Saturday |
6pm - 11pm |
| Sunday |
6pm - 10pm |
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