What people say
B Bistro + Bakery in Miami is a must-visit for anyone who loves unique and flavorful breakfast, brunch, and lunch classics. This neighborhood bistro and bakery offers an original concept by Chef Henry Hane, who has an impressive professional pedigree that is often unsurpassed. Born in Lima, Peru, Hané was raised in a family where good food always came first. A graduate of Johnson and Wales University in Miami, Hané began his career at the prestigious Two Michelin Star Le Manoir Aux Quat Saisons in Oxford, England before moving on to two top restaurants in the Basque Country of Spain, followed by an intense training in Thailand and Singapore.
The breakfast menu at B Bistro + Bakery features favorites like the BBB Truffle Bun, Smoked Salmon Scramble, Avocado Toast with Fried Eggs, and the Granola Bowl. For lunchtime cravings, try House Gazpacho, Brussel Sprout Ceasar, La Causa, Ceviche, Crispy Salmon or BBB Cuban Sandwich. The Butiffara Sandiwch and Spicy Tuna and Avocado Tartines are also highly recommended.
Weekend brunches are a special treat at B Bistro + Bakery with an assortment of baked goods available along with all the breakfast favorites. Brunch-only items like Chilaquiles, Pastelito Pancakes and Crossaint French Toast are also available on Saturdays and Sundays from 9 am - 4 pm.
In addition to its delicious food offerings, B Bistro + Bakery is known for its elegant baked goods and desserts that are sure to satisfy any sweet tooth. Overall, this neighborhood bistro and bakery is a great place to enjoy a meal or grab some baked goods while exploring Miami's Brickell area.