Recent social media posts
09/15/2026
caesar salad, the sugarcane way. 🥬👨🍳
in this sugarcane sessions, chef tristan is building our southwestern caesar and showing how we make the classic our own.
romaine, avocado, onion, charred corn, jalapeño, parmesan, cilantro and tortilla crisps, all tossed in caesar dressing.
familiar, with a little sugarcane twist. 🌽🌶️
would you order our take on the classic? 👇
09/13/2026
stacked, fluffy, and worth waking up for. 🥞
our buttermilk pancakes are the kind of breakfast order that needs no convincing.
brunch every. single. day. at sugarcane las vegas.
09/07/2026
avocado toast, the chef tristan way. 🥑
in this episode of sugarcane sessions, chef tristan takes us behind the dish and shows us how our avocado toast comes together, from start to finish.
simple, fresh, and proof that sometimes the classics just need the right touch.
catch it on your next breakfast or brunch at sugarcane in las vegas.
08/31/2026
dinner. done. right. 🍽️✨
good food, cocktails flowing, and the kind of table you end up staying at way longer than planned.
from date nights to dinners with friends, sugarcane is where vegas nights get started.
find us at the venetian resort las vegas. 🍸
08/27/2026
dinner. done. right. 🍽️
when the sun goes down, the flavors turn up.
from fresh sushi rolls and wood-fired favorites to handcrafted cocktails, vibrant small plates, and desserts worth saving room for, every dish is made to be shared, savored, and talked about long after the last bite.
whether you're planning date night, celebrating something special, or simply treating yourself to a great meal, sugarcane is the kind of place where one more drink and one more plate always sounds like a good idea.
join us at the venetian resort las vegas and discover why dinner is better when it's shared around our table.
08/24/2026
the most underrated cocktail on the menu? according to jr, it's the creamsicle. 🍊
made with premium rum, orange, coconut cream, orange bitters, and fresh lemon juice, it's smooth, citrusy, and tastes just like summer in a glass.
have you tried this hidden gem yet?
08/21/2026
plot twist: the hottest new dish on our menu is vegetarian. 🔥🥦
🚨 new vegetarian dish alert 🚨
meet the all-new crispy hot cauliflower.
crispy cauliflower tossed in bold nashville spice, layered with house sauce, scallions, dill pickle, and served on a buttery brioche bun. crunchy, spicy, and packed with flavor in every bite.
this one's here to prove that vegetarian dishes can steal the show.
who are you sharing this with?
08/19/2026
🤫 psst... this one's not on the menu.
our secret lobster benedict is reserved for those who know.
just whisper "lobster benedict" to your server and they'll take it from there. 🦞
farm fresh poached eggs, tomato, avocado, arugula, and rich old bay hollandaise come together for a brunch worth being in on.
consider this your official insider tip. don't keep it to yourself.
08/17/2026
🚨 new dish alert 🚨
the secret's in the dip.
in part two of sugarcane sessions, chef tristan talks about the rich red wine au jus that brings our new french dip together... then gives it the taste test it deserves.
fun fact: despite the name, the french dip is actually an american sandwich, invented in los angeles in the early 1900s.
would you dip once or go all in?
08/16/2026
brunch. every. single. day. 🥂
your table starts with brunch favorites and gets even better when you upgrade to bottomless mimosas. whether you're catching up with friends or making the most of your vegas getaway, we've got your weekend plans covered... every day of the week.
join us daily from 8 am – 3:30 pm at the venetian resort las vegas.
08/13/2026
home away from home? we like to think so. ❤️
whether you're starting the day with brunch, upgrading to bottomless mimosas, meeting friends for dinner, or just stopping by for a cocktail, there's always a seat waiting for you at sugarcane.
good food, festive cocktails, and the kind of hospitality that keeps you coming back.
08/12/2026
some desserts are meant to be broken.
✨ new dessert alert ✨
meet the "cracked" brûlée. crack through the caramel tuile to creamy vanilla crème, finished with seasonal berries. one tap is all it takes.
save this for your next dessert order.
08/10/2026
new to the menu, already becoming a favorite.
chef tristan introduces our french dip, one of the latest additions to the sugarcane menu. made with australian grass fed wagyu, horseradish onions, rich red wine au jus, and a fresh baguette, served with crispy fries.
come try what's new, then let us know your favorite bite.
Address
3252 NE 1st Avenue
Miami, FL
33137
To get to NE 1st Avenue in Miami, you can take the Metromover or Metrobus and disembark at the Government Center Station. From there, walk towards NE 1st Street and turn right onto it. You should be able to find the location on your left-hand side.
If you are driving to NE 1st Avenue, there is a parking lot called Courthouse Tower Parking Garage located at 44 West Flagler Street that could be an option for you. From there, head north on NE 1st Street and turn left when you reach NE 1st Avenue.
Opening Hours
| Monday |
11:30am - 12am |
| Tuesday |
11:30am - 12am |
| Wednesday |
11:30am - 12am |
| Thursday |
11:30am - 1am |
| Friday |
11:30am - 2am |
| Saturday |
10am - 12am |
| Sunday |
10am - 12am |
Alerts
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What people say
Tapas bars and restaurants are known for their globally inspired small plates, and SUGARCANE raw bar grill in Miami certainly lives up to that reputation. Located on NE 1st Avenue, this restaurant boasts three kitchens - an open fire grill, raw bar, and traditional - each offering unique and delicious dishes.
One of the standout experiences at SUGARCANE is their brunch menu. Indulge in decadent twists on classic brunch dishes while savoring endless cocktails. And if you're in Las Vegas, don't miss out on their exclusive $25 Bottomless Mimosas deal.
But SUGARCANE isn't just a brunch spot. They also offer breakfast to-go starting at 9:30 am every day. From fluffy Buttermilk Waffles to savory Cuban Benedict and satisfying Avocado Toast, there's something for everyone.
Overall, SUGARCANE raw bar grill is a must-visit destination for anyone looking for delicious tapas-style cuisine in Miami.
