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Korean Restaurants in Design District

Korean Restaurants in Design District, Miami

The Design District neighborhood of Miami offers a variety of Korean restaurants that are worth trying. These restaurants boast of flavorful and authentic Korean dishes that will satisfy your cravings.

Cote Miami

Cote MiamiIf you're looking for a Korean steakhouse, Cote Miami is a must-visit. This Michelin-starred and James Beard Award-nominated restaurant offers a unique dining experience that combines the fun and fire of Korean barbecue with the hallmarks of a steakhouse.

Experience the fusion of Korean cuisine with American-style steaks at Cote Miami in the Design District.

Full list of Korean Restaurants

What people say

The Korean cuisine has become increasingly popular in the Design District neighborhood of Miami, with tourists and locals alike flocking to the area in search of authentic dishes. With so many Korean restaurants to choose from, however, it can be challenging to determine which ones are worth trying out.

One of the most recommended Korean restaurants in Design District is Gogi 37. This restaurant offers a wide range of traditional Korean dishes such as bulgogi and bibimbap, as well as fusion items like Korean tacos and sliders. Prices are reasonable, with most dishes ranging from $10-$20.

Another popular spot is Soban Korean Eatery, which specializes in homestyle Korean food. Their menu includes classics like kimchi stew and pork belly, as well as lesser-known dishes like seafood pancakes. Prices at Soban are slightly higher than at Gogi 37, but the quality of the food is well worth it.

As for where locals and tourists tend to go, it really depends on personal preferences. Many locals swear by Gogi 37, while tourists tend to gravitate towards Soban due to its higher ratings on popular review websites.

Overall, if you're looking for a taste of authentic Korean cuisine in Design District, both Gogi 37 and Soban Korean Eatery are excellent options. Just be sure to budget accordingly, as prices can vary depending on the dish and restaurant.