Recent social media posts
05/08/2026
The best things in life take time.
That’s why Pierre’s up at 3 AM, getting the smokers going long before the city wakes up.
Low, slow, and worth every second once that first bite hits. 🔥
05/06/2026
This month, we’re serving up The Deluxe Apocalypse Melt, also known as The DAM.
It’s a mushroom, bacon, and Swiss burger with pickled jalapeños, all smothered in our signature AP sauce. It’s a grown-up flavor that brings back the nostalgia.
Stop in before it’s gone.
05/04/2026
🔥Mother’s Day Giveaway🔥
This Mother’s Day, we’re putting one mom in the spotlight with a full Apocalypse BBQ experience on us.
Send us your most chaotic mom in the kitchen photo. Five pots going, phone on her shoulder, and a wooden spoon in her hand.
Here's how to enter:
👍 Like this post
💬 Comment or tag your favorite mom
🔁 Share this post
📩 DM us your photo
Submit by Thursday, and we’ll choose the top 4 to feature on our Instagram Stories.
Then it’s up to you. Vote in our Stories and help crown the winner.
05/04/2026
Another banger from the Test Kitchen!🔥
Delicious hush puppies loaded with cotija, tahini, habanero mango drizzle, and cilantro crema.
Tag someone who needs these.
04/28/2026
Our BBQ gets all the hype, but our drinks deserve it too.
A Smoked Old Fashioned. A Tiki Guava Lava. Both made tableside.
04/23/2026
Miami runs on cafecito. So do our ribs.
Our Cheshire spare ribs are hand-rubbed with coffee, brown sugar, and spices, then pulled straight from the smoker to your plate. 💀🔥
04/22/2026
This platter stood no chance.🔥
What are you eating first? The mac & cheese? The cafecito ribs? The cornbread? The Cowboy Link? The No Mames from ?
04/20/2026
Another recipe straight from our Test Kitchen!
This time we’re stacking things up. 🔥
BBQ pulled pork, pickled onions, and jalapeños piled high on crispy tostones.
Saucy, stacked, and gone in one bite.
What should we test next?
04/17/2026
Some things don't need an explanation.
Just our cafecito rubbed ribs... cooked low and slow.
04/16/2026
Sweet. Dark. Zesty. Pick your sauce.
The OG BBQ, The Oro Negro, and The Carolina Mojo.
Which one’s calling your name?
04/15/2026
$1 wings EVERY Wednesday at Apocalypse BBQ!
How many can you eat?
04/10/2026
Everyone on our Apocalypse crew has a different role, all working together to give you the best experience possible.
But one thing is certain... we all stand behind our cornbread.
Who wore it best?
04/09/2026
Our BRAND NEW chicken sandwich now has a name…
Cluck Norris.
Shoutout to for the name.🔥
You just earned yourself a feast.
Now the real question… are you ordering one, or two?
04/08/2026
National Empanada Day... Apocalypse style. 🔥
Rotating empanada flavors, each one paired with a sauce that hits different.
If you had to pick ONE… what are you going with? 👇
04/07/2026
Pass the plates. All of them. 🍽
Which one are you eating first?
04/06/2026
Welcome to the family, Ellie Rose.
The smallest new addition, already surrounded by so much love.
This has always been about bringing people together and family. And now, that family just got a little bigger.
Her first brisket lesson is already on the schedule ❤️
04/02/2026
The newest Thursday special just dropped.🔥
Meet the Pan con Lechón.
- Cuban bread
- Slow-smoked pulled pork with mojo
- Cilantro sauce
- Pickles
- Onions.
Every Thursday in April.
04/01/2026
Meet the Cookie BBQ Sandwich 🍪🍖
Loaded with pulled pork, homemade coleslaw and fresh pickles, but let's be honest, the real stars are the two fresh baked cookies holding it all together.
Yes, we went there, and yes, it's April Fools!
03/30/2026
The secret to a perfect brisket isn't luck...
It's patience, science, and a whole lot of love.
03/27/2026
If Easter’s at your place… make it count 🐣🔥
Smoked brisket sliced to order, ribs with the right bite, plus mac, beans, cornbread—gone before you think about seconds.
This is the kind of spread that turns a Sunday into something people talk about all week. If you’re hosting, do it right.
👉 Orders close on Thursday, April 2nd.
🔗 apocalypsebbq.com/catering or email [email protected]
Lock it in.
03/26/2026
Behind every plate is a team that takes BBQ seriously. 🔥🍖
Every slice. Every sandwich. Every platter.
03/24/2026
We built it. You name it.
1: Drop the best name you've got in the comments.
2: Tag your 5 friends joining.
3: Win a feast for you and all 5 of them 👇🏼
03/23/2026
You came for the BBQ. You stayed for the dessert 🍯
The sweetest way to end a meal at Apocalypse.
03/20/2026
Before they were badass hospitality professionals, they were rating mac and cheese and serving tantrums 😆.
Can you guess these members of the Apocalypse crew? 👀
It’s always been about more than just the food for us. We love our team!
#305
Address
8695 SW 124th Avenue
Miami, FL
33183
Opening Hours
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 9pm |
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