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Pastis Miami

Pastis Miami

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Friday afternoons belong on the patio.Photo:
05/29/2026

Friday afternoons belong on the patio.

Photo:

The one, the only: Cheeseburger à l'Américaine.
05/25/2026

The one, the only: Cheeseburger à l'Américaine.

Dinner, well dressed.Grilled Branzino, gigante beans, tapenade.
05/21/2026

Dinner, well dressed.

Grilled Branzino, gigante beans, tapenade.

05/17/2026

The best place to be. 🥂

Video:

Our little corner of paradise, morning, noon, and night.
05/13/2026

Our little corner of paradise, morning, noon, and night.

A new arrival for the season: Burrata with macerated strawberries.
05/09/2026

A new arrival for the season: Burrata with macerated strawberries.

Oysters, cocktails, and company worth toasting to.
05/05/2026

Oysters, cocktails, and company worth toasting to.

Treat her to a meal as special as she is this Mother's Day.Reservations for Sunday, May 10th are now open on !
04/29/2026

Treat her to a meal as special as she is this Mother's Day.

Reservations for Sunday, May 10th are now open on !

Finishing touches.
04/20/2026

Finishing touches.

One to get the night started and one to keep it going.
04/16/2026

One to get the night started and one to keep it going.

Tuesday Plat du Jour: Truffle Spaghettini.
04/14/2026

Tuesday Plat du Jour: Truffle Spaghettini.

Mid-day moments drenched in sunshine. Lunch is served from 11:30am–5pm, Monday–Friday.
04/08/2026

Mid-day moments drenched in sunshine. Lunch is served from 11:30am–5pm, Monday–Friday.

A little joie de vivre goes a long way.Brunch | Saturday–Sunday, 10am-4pm.
04/04/2026

A little joie de vivre goes a long way.

Brunch | Saturday–Sunday, 10am-4pm.

Easter at Pastis. Brasserie classics, a few sweet additions, and the best seat in Wynwood. Reserve your table for Sunday...
03/31/2026

Easter at Pastis. Brasserie classics, a few sweet additions, and the best seat in Wynwood.

Reserve your table for Sunday, April 5th, now on .

For the finale: Tarte au Citron, with meringuée, raspberry sauce, and mixed berries.
03/27/2026

For the finale: Tarte au Citron, with meringuée, raspberry sauce, and mixed berries.

Bold enough to hold its own. Smooth enough to order two.
03/23/2026

Bold enough to hold its own. Smooth enough to order two.

Salmon with beurre blanc and asparagus. Best enjoyed with a glass of Meursault well within reach.
03/20/2026

Salmon with beurre blanc and asparagus. Best enjoyed with a glass of Meursault well within reach.

Easter, the French way. Gather around the table for something truly magnifique. Reservations are now open.
03/16/2026

Easter, the French way. Gather around the table for something truly magnifique. Reservations are now open.

Duck Confit: Crisp skin, pommes tapées, and a rich jus to bring it all together.
03/11/2026

Duck Confit: Crisp skin, pommes tapées, and a rich jus to bring it all together.

Le petit-déjeuner est servi.Brunch | Saturday & Sunday, 10am-4pm.
03/06/2026

Le petit-déjeuner est servi.

Brunch | Saturday & Sunday, 10am-4pm.

Sardines en Conserve. Comforting, briny, and lifted with a touch of citrus.
03/03/2026

Sardines en Conserve. Comforting, briny, and lifted with a touch of citrus.

Timeless by design.
02/28/2026

Timeless by design.

Salade Verte & Salade Niçoise, a very Pastis lunch. Monday – Friday, 11:30am – 5pm.
02/24/2026

Salade Verte & Salade Niçoise, a very Pastis lunch.

Monday – Friday, 11:30am – 5pm.

Bouillabaisse, today’s Plat du Jour.
02/20/2026

Bouillabaisse, today’s Plat du Jour.

02/16/2026

St. Tropez Spritz | St. Germain, lemon, aperitif, sparkling wine, strawberry.

Address

380 NW 26th Street
Miami, FL
33127

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 11pm

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