Recent social media posts
09/16/2026
Behind our new Pumpkin Dulce de Leche Tart is an ingredient with a few different names and small variations depending on where you are in Latin America.
In Chile, it’s “Manjar.” In Colombia and Venezuela, it’s “Arequipe.” In Argentina, Uruguay, Paraguay, Bolivia, Ecuador, and Puerto Rico, it’s “Dulce de Leche.”
Same shared thread, its own small differences — now part of a tart built for the season. A fitting way to mark the beginning of Hispanic Heritage Month.
09/14/2026
From raw dough to golden Bake—fresh
Fresh pastries on the counter at 7:00 AM.
Full menu hits at 8:00 AM. 🥐☕️
09/12/2026
Meet Annalisa , our Executive Pastry Chef. Pure heart, steady dedication, and a true gift to our team.👩🍳
Thank you for all that you do. 🩵
09/11/2026
From Miami to Singapore, with love 🌴🇸🇬
We teamed up with the iconic The Fullerton Hotel Singapore for an unforgettable collaboration, and the press was talking! From top headlines to rave reviews, Singapore gave us the warmest welcome.
Swipe through to see what they’re saying about us on the other side of the world, and head straight to today’s stories to tap and read all the full features!
09/11/2026
From Miami to Singapore, with love 🌴🇸🇬
We teamed up with the iconic The Fullerton Hotel Singapore for an unforgettable collaboration, and the press was talking!
From top headlines to rave reviews, Singapore gave us the warmest welcome.Swipe through to see what they’re saying about us on the other side of the world, and head straight to today’s stories to tap and read all the full features!
09/10/2026
A continuous mark of quality behind our doors. Beyond our regular menu, we love opening our space to host your private events and personal moments with that same level of care.
Tap the link in our bio to inquire.
09/08/2026
Simple, elevated ingredients folded with real love for the process.
Quality Chocolate isn’t about being loud; it’s about harmony.
Proof that Chocolate finds its place across layers upon layers of craft. 🥐
09/07/2026
Honoring the dedication, energy, and care our team pours into this space every single day.
Doors are open with holiday brunch set, offering a quiet, unhurried space for your well-deserved day of rest. ☕️🌿
09/04/2026
Preparing for the long weekend ahead. Soft light filtering in early, doors open, and time to take a breath.
Secure your table for Brunch through the link in our bio. ☕️
09/01/2026
Already thinking about lunch before the morning is even over. Consider midday completely solved today—whether it’s our Roasted Chicken Breast with fresh vegetables or anything else off the menu.
We’ve got your table set whenever you’re ready to step away. 🍽️☀️
08/30/2026
Sunday mornings move at their own pace. Warm light through the windows, cold Coffee on the counter, and the brunch menu ready for you.
We’ve got your table set whenever you’re ready. ☀️✨
08/28/2026
Create magic, then savor it. 🤎
Slow weekend mornings, cold Coffee, and the Rocher Petit Gâteau. That’s pretty much the whole plan for Saturday and Sunday brunch.
Table reservations are open via the link in our bio. ✨
08/25/2026
You don’t argue with a sign like that 🤭
08/24/2026
Love seeing our mornings through your lens.
Thanks for capturing the vibe, ELINA 🤍
08/22/2026
Few ingredients belong in high-end pastry quite like pure Pistachio. It adds a subtle, Nutty richness that transforms slow-laminated dough into edible art.
Velvet-smooth Pistachio cream folded inside crisp, Buttery layers—best paired with an Espresso on the terrace. ☕️✨
08/19/2026
So much gratitude for Singapore’s response to this collaboration with The Fullerton Hotel Singapore . Watching everyone gather around Antonio Bachour ‘s craft over the past few days has meant everything to us.
We look forward to welcoming you soon. 🏛️🤍
08/16/2026
Sunday brunch is served. Honestly, seeing the room full of familiar faces every weekend is the best part of what we do.
Thank you for spending your Sundays with us. 🤍✨
08/14/2026
Today marks the beginning of a new destination.
Bachour arrives at The Courtyard at The Fullerton Hotel Singapore —where craftsmanship, hospitality, and culinary artistry come together in a shared vision of excellence.
From Miami to Singapore, this is more than an opening.
It is the start of a new chapter shaped by detail, creativity, and purpose.
Welcome to Bachour at The Fullerton Hotel Singapore
Address
2020 Salzedo Street
Coral Gables, FL
33134
To get to Salzedo Street in Coral Gables, you can take the Miami Metrorail and get off at the Douglas Road Station. From there, you can walk east on Douglas Road until you reach Salzedo Street. Alternatively, if you are driving, you can take the South Dixie Highway and turn onto Salzedo Street. There is street parking available in the area, as well as several public parking garages nearby.
Opening Hours
| Monday |
7am - 10pm |
| Tuesday |
7am - 10pm |
| Wednesday |
7am - 10pm |
| Thursday |
7am - 10pm |
| Friday |
7am - 10pm |
| Saturday |
7am - 10pm |
| Sunday |
7am - 5pm |
Alerts
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What people say
Bachour, located on Salzedo Street in Coral Gables, is a must-visit for anyone with a sweet tooth. This world-renowned pastry chef's restaurant, bakery and pastry shop offers an exceptional dining experience that is sure to satisfy any craving. The menu features a wide range of delicious options, including viennoiserie, egg-based dishes, tartines, sandwiches and salads. But the real star of the show are Bachour’s petite-gateux, macarons and bonbons - each one more delectable than the last. Whether you're looking for a quick bite or a leisurely meal with friends and family, Bachour has something for everyone. And with its convenient location in the heart of Coral Gables, it's the perfect spot to stop by any time of day. So why not treat yourself to some of the best pastries and food around at Bachour? You won't be disappointed!
