Bachour

Bachour Located in Coral Gables, Florida, Bachour is the brainchild of world-renowned pastry chef Antonio Bachour and offers guests a unique dining experience with an extensive menu featuring contemporary American dishes and an assortment of delicious pastries. From viennoiserie to egg-based dishes, sandwiches, salads, and petite-gateux, macarons and bonbons - there's something for everyone!
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Recent social media posts

November is here, and Christmas keeps getting closer. 🎄It’s one of our favorite times of year, and we love bringing dess...
11/02/2026

November is here, and Christmas keeps getting closer. 🎄

It’s one of our favorite times of year, and we love bringing desserts inspired by it to life.

What’s the first thing that says Christmas to you?

Petits gâteaux, one slide at a time. Happy Halloween from Coral Gables. 🎃
10/31/2026

Petits gâteaux, one slide at a time.

Happy Halloween from Coral Gables. 🎃

The gravy goes on last, and it’s the part everyone watches.The Thanksgiving FeastRoasted Turkey Breast with Homemade Gra...
10/29/2026

The gravy goes on last, and it’s the part everyone watches.

The Thanksgiving Feast

Roasted Turkey Breast with Homemade Gravy
Mashed Sweet Potatoes
Elbow Macaroni Salad
SautĂŠed Green Beans with Garlic and Shallot
Fresh Sourdough Bread

For 2 people: $80
For 4 people: $160
For 6 people: $210

Add a bottle:

Prosecco: +$20
Bousquet Chardonnay or Massaya Le Colombier Cabernet Sauvignon: +$40

Pre-orders open until November 23.
Call (305) 203-0552 to pre-order. 🦃

Scrambled Eggs, Smoked Salmon, House Salad and Bachour’s Breakfast Potatoes.The kitchen opens at 8:00 AM and keeps going...
10/27/2026

Scrambled Eggs, Smoked Salmon, House Salad and Bachour’s Breakfast Potatoes.

The kitchen opens at 8:00 AM and keeps going until 4:00 PM, so breakfast isn’t on a tight clock, and there’s time to settle the big question: soft and tender, or fully set? 🍳

The Pecan Tart is back for ThanksgivingPecan in the Frangipane, in the Praline Cream and on top, finished with Maple Pan...
10/25/2026

The Pecan Tart is back for Thanksgiving

Pecan in the Frangipane, in the Praline Cream and on top, finished with Maple Panna Cotta, all over a Vanilla SablĂŠ base.

Pre-orders are open now.
To pre-order, call (305) 203-0552

We all have our signature favorites, yet this autumn, the Pumpkin & Dulce de Leche tart is making an undeniable case for...
10/22/2026

We all have our signature favorites, yet this autumn, the Pumpkin & Dulce de Leche tart is making an undeniable case for first place.

Thanksgiving pre-orders are officially open 🍂Roasted Turkey Breast with rich Homemade Gravy, Mashed Sweet Potatoes, Saut...
10/21/2026

Thanksgiving pre-orders are officially open 🍂

Roasted Turkey Breast with rich Homemade Gravy, Mashed Sweet Potatoes, SautĂŠed Green Beans with Garlic and Shallot, Elbow Macaroni Salad, and Fresh House Sourdough.

• Serves 2 — $80
• Serves 4 — $160
• Serves 6 — $210

Add a bottle of Prosecco for an additional $20, or Bousquet Chardonnay or Massaya Le Colombier for an additional $40.

Available for dine-in and takeout.

Pre-orders are now open. Call +1 305-203-0552 to reserve your Thanksgiving meal. Limited quantities available.

10/20/2026

“Perfection in pastry is born in the heart.” 🩵

Behind every intricate detail, every long preparation, and every spark of inspiration—from art to architecture—is a team working with total passion.

Today on International Chef’s Day, we celebrate chef Antonio Bachour and our entire culinary team who put their absolute heart into everything they create. Thank you for making magic happen every single day! 👨‍🍳

Shoutout to our family at Bachour MĂŠrida for capturing this beautiful moment and reminding us where the heart of the process lives.

10/16/2026

Serving Cacao realness from start to finish. 🍫

We honored every single step of the Chocolate ritual and turned it into our signature Cacao Pod Petit Gâteau.

Rooted in the season.   The Pumpkin & Dulce de Leche Petit Gâteau. Autumn flavor, blooming naturally.
10/15/2026

Rooted in the season.

The Pumpkin & Dulce de Leche Petit Gâteau. Autumn flavor, blooming naturally.

Address

2020 Salzedo Street
Coral Gables, FL
33134

To get to Salzedo Street in Coral Gables, you can take the Miami Metrorail and get off at the Douglas Road Station. From there, you can walk east on Douglas Road until you reach Salzedo Street. Alternatively, if you are driving, you can take the South Dixie Highway and turn onto Salzedo Street. There is street parking available in the area, as well as several public parking garages nearby.

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 5pm

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What people say

Bachour, located on Salzedo Street in Coral Gables, is a must-visit for anyone with a sweet tooth. This world-renowned pastry chef's restaurant, bakery and pastry shop offers an exceptional dining experience that is sure to satisfy any craving. The menu features a wide range of delicious options, including viennoiserie, egg-based dishes, tartines, sandwiches and salads. But the real star of the show are Bachour’s petite-gateux, macarons and bonbons - each one more delectable than the last. Whether you're looking for a quick bite or a leisurely meal with friends and family, Bachour has something for everyone. And with its convenient location in the heart of Coral Gables, it's the perfect spot to stop by any time of day. So why not treat yourself to some of the best pastries and food around at Bachour? You won't be disappointed!

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