NUNA Miami EDGE Miami is an American restaurant located on Brickell Avenue that offers a modern brassiere experience with vibrant Floridian and Miami influences, headed by Executive Chef Aaron Brooks and his team. With specialties ranging from American (New), Brunch, Burgers, Steakhouses, EDGE also offers catering, outdoor seating, reservations and other services. Soak up the vibe with handcrafted cocktails at the marble bar or enjoy smaller portions of expertly prepared steakhouse cuts served in a casual yet sophisticated atmosphere.
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Recent social media posts

Scallops & Caviar, finished over the robata with yuzu honey reduction and Osetra caviar.
10/30/2026

Scallops & Caviar, finished over the robata with yuzu honey reduction and Osetra caviar.

10/29/2026

Episode 4: Wagyu Nigiri

Let the evening unfold at NUNA.
10/23/2026

Let the evening unfold at NUNA.

10/21/2026

In the kitchen with Chef Jaime Pesaque and Chef Nazaev Esparza, where technique, instinct, and attention to detail come together on every plate.

Tonight calls for cocktails and nigiri.
10/16/2026

Tonight calls for cocktails and nigiri.

Introducing Yūgata, NUNA’s new early evening menu launching October 13.As the day transitions into night, discover our t...
10/13/2026

Introducing Yūgata, NUNA’s new early evening menu launching October 13.
As the day transitions into night, discover our take on happy hour with special pricing on select dishes and drinks, including Prawn Tempura, yakitori and pisco sours.
Join us from 6:00–7:30 PM. Reserve through the link in bio.

End on Matcha Tart, with a crisp sablée crust, matcha fondant, and passion fruit ice cream.
10/08/2026

End on Matcha Tart, with a crisp sablée crust, matcha fondant, and passion fruit ice cream.

From behind the sushi counter to the dining room, every service at NUNA takes shape one plate at a time.
10/05/2026

From behind the sushi counter to the dining room, every service at NUNA takes shape one plate at a time.

Miami Spice stays a little longer. This October, discover new menus and new dishes at NUNA.A new selection for October. ...
10/01/2026

Miami Spice stays a little longer. This October, discover new menus and new dishes at NUNA.

A new selection for October. Miami Spice is available Sunday and Tuesday through Thursday for $65.

For Friday and Saturday, Miami Spice Reserve introduces a new selection of NUNA favorites and seasonal additions for $95.

New to Miami Spice Reserve, Causa Mosaic layers slow-cooked yellow beets with aji panca yuzu aioli, escabeche onions, and miso crème fraiche.

A new addition for October, Arroz con Pato brings together cilantro rice, duck confit, kamo katsu, foie gras, and shoyu egg yolk.

Some favorites had to stay. Cacao returns for October, bringing together ganache, mousse, cacao nibs, and ice cream for the final course.

Sake Maki pairs salmon and avocado with eel sauce, sesame, and aguaymanto chutney.Enjoy it during Summer Specials, with ...
09/30/2026

Sake Maki pairs salmon and avocado with eel sauce, sesame, and aguaymanto chutney.
Enjoy it during Summer Specials, with 50% off nigiri and maki from 6:00–7:30 PM.

09/28/2026

Episode 2: Wagyu & Truffled Dumplings

Address

1435 Brickell Avenue
Miami, FL
33131

To access the American restaurant located on Brickell Avenue in Miami, visitors have several transportation options.

For Public Transport:
- Take the Metromover to either the Brickell or Financial District stations
- From there, transfer to Bus Route 24 or 102
- Get off at Brickell Avenue and SE 14th Street stop
- The restaurant is a short walk away

For Driving/Parking:
- Take I-95 and exit on SW 7th Street towards Downtown
- Turn right onto Brickell Avenue
- The restaurant will be on your left-hand side
- There are several paid parking options nearby, including valet parking at the restaurant itself.

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+13053813190

Alerts

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What people say

EDGE Miami on Brickell Avenue is a must-visit American restaurant for anyone looking for a sophisticated yet approachable dining experience. The restaurant boasts an exuberant Floridian style with a Miami influence that sets it apart from other restaurants in the area. The culinary team, led by Executive Chef Aaron Brooks, Executive Sous Chef Jose Gamez, and Sous Chef Danny Echeverry, expertly prepares American (New) cuisine, brunch favorites, burgers, and steakhouses.

One of the standout features of EDGE Miami is its casual and upbeat atmosphere that makes it perfect for any occasion. Whether you're looking to enjoy a leisurely Sunday brunch or a night out with friends, EDGE has got you covered. The restaurant also offers catering services for groups and outdoor seating options that allow you to take in the vibrant scene on Brickell Avenue.

The menu at EDGE Miami is filled with specialties such as breakfast, lunch, dinner, and drinks that are sure to satisfy any craving. The expertly prepared steakhouse cuts served in smaller portions make it easy to indulge without feeling overwhelmed. And if you're looking for something lighter, the handcrafted cocktails at the marble bar are not to be missed.

Overall, EDGE Miami is one of the best restaurants in the city that offers an unforgettable dining experience. So why not soak up the vibe on their lush outdoor terrace while enjoying some of the best food and drinks Miami has to offer?

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