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NUNA Miami

NUNA Miami EDGE Miami is an American restaurant located on Brickell Avenue that offers a modern brassiere experience with vibrant Floridian and Miami influences, headed by Executive Chef Aaron Brooks and his team. With specialties ranging from American (New), Brunch, Burgers, Steakhouses, EDGE also offers catering, outdoor seating, reservations and other services. Soak up the vibe with handcrafted cocktails at the marble bar or enjoy smaller portions of expertly prepared steakhouse cuts served in a casual yet sophisticated atmosphere.
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Recent social media posts

Wabi Sabi brings together Pisco 1615, coconut milk, passion fruit, and citrus with balance and depth.
06/03/2026

Wabi Sabi brings together Pisco 1615, coconut milk, passion fruit, and citrus with balance and depth.

05/30/2026

Nigiri, wine, and the rhythm of the room.

A Peruvian classic reimagined through NUNA. Fresh catch, leche de tigre, Peruvian corn, and sweet potato.
05/27/2026

A Peruvian classic reimagined through NUNA. Fresh catch, leche de tigre, Peruvian corn, and sweet potato.

Precision in motion behind the counter.
05/25/2026

Precision in motion behind the counter.

Chocolate in every form. Ganache, mousse, cacao nibs, and ice cream—layered into one perfect ending.
05/21/2026

Chocolate in every form. Ganache, mousse, cacao nibs, and ice cream—layered into one perfect ending.

Tuesday, best served this way. See you tonight.
05/19/2026

Tuesday, best served this way. See you tonight.

Koji-aged wagyu finished with richness, depth, and just enough smoke.
05/14/2026

Koji-aged wagyu finished with richness, depth, and just enough smoke.

Finished with citrus, caviar, and a balance of flavors that lingers beyond the first bite.
05/12/2026

Finished with citrus, caviar, and a balance of flavors that lingers beyond the first bite.

Your table awaits. Click the link in bio for a dinner that elevates your weeknights.
05/09/2026

Your table awaits. Click the link in bio for a dinner that elevates your weeknights.

05/06/2026

Built around precision, seasonality, and ingredients worth slowing down for.

Flavor in color, color in flavor. Tiger Prawn & Shrimp Tempura with coral aioli, wasabi citrus, and smoky aji amarillo.
04/30/2026

Flavor in color, color in flavor. Tiger Prawn & Shrimp Tempura with coral aioli, wasabi citrus, and smoky aji amarillo.

The pour that completes it. Causa Mosaic.
04/27/2026

The pour that completes it. Causa Mosaic.

Wagyu toast finished with truffle, guanciale, and wasabi emulsion. Only at The Tasting Counter.
04/23/2026

Wagyu toast finished with truffle, guanciale, and wasabi emulsion. Only at The Tasting Counter.

Branzino with layers that keep it fresh, start to finish.
04/20/2026

Branzino with layers that keep it fresh, start to finish.

Good thing there’s more than one.Royal Crab Croustade with poached crab, aji amarillo, sudachi, and togarashi.
04/16/2026

Good thing there’s more than one.
Royal Crab Croustade with poached crab, aji amarillo, sudachi, and togarashi.

Start together, share everything. Scallops & Caviar and Tiger Prawn & Shrimp Tempura.
04/14/2026

Start together, share everything. Scallops & Caviar and Tiger Prawn & Shrimp Tempura.

Two seats at the counter. That’s all you need for your next date night.
04/10/2026

Two seats at the counter. That’s all you need for your next date night.

Now serving. Causa Mosaic layered with yellow beets, aji panca yuzu aioli, escabeche onions, and miso crème fraîche.
04/06/2026

Now serving. Causa Mosaic layered with yellow beets, aji panca yuzu aioli, escabeche onions, and miso crème fraîche.

Layers that speak for themselves. Charred mushroom with truffle, pickled morels, candied pecans, and peanut miso.
04/02/2026

Layers that speak for themselves. Charred mushroom with truffle, pickled morels, candied pecans, and peanut miso.

Branzino like you’ve never seen before, perfectly crisp with a fresh, layered finish.
03/30/2026

Branzino like you’ve never seen before, perfectly crisp with a fresh, layered finish.

Wagyu toast with truffles, guanciale, and wasabi emulsion, elevated with every drizzle. Exclusively at The Tasting Count...
03/27/2026

Wagyu toast with truffles, guanciale, and wasabi emulsion, elevated with every drizzle. Exclusively at The Tasting Counter.

A colorful journey for the eyes and the palate.
03/24/2026

A colorful journey for the eyes and the palate.

A study in texture. Robata-grilled scallops, yuzu-honey reduction, and Osetra caviar.
03/16/2026

A study in texture. Robata-grilled scallops, yuzu-honey reduction, and Osetra caviar.

Umami-forward and indulgent — the new Koji Wagyu ribeye with shiso koji, celeriac purée, shish*to pepper escalivada, and...
03/13/2026

Umami-forward and indulgent — the new Koji Wagyu ribeye with shiso koji, celeriac purée, shish*to pepper escalivada, and kombu brown butter.

Address

1435 Brickell Avenue
Miami, FL
33131

To access the American restaurant located on Brickell Avenue in Miami, visitors have several transportation options.

For Public Transport:
- Take the Metromover to either the Brickell or Financial District stations
- From there, transfer to Bus Route 24 or 102
- Get off at Brickell Avenue and SE 14th Street stop
- The restaurant is a short walk away

For Driving/Parking:
- Take I-95 and exit on SW 7th Street towards Downtown
- Turn right onto Brickell Avenue
- The restaurant will be on your left-hand side
- There are several paid parking options nearby, including valet parking at the restaurant itself.

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+13053813190

Website

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What people say

EDGE Miami on Brickell Avenue is a must-visit American restaurant for anyone looking for a sophisticated yet approachable dining experience. The restaurant boasts an exuberant Floridian style with a Miami influence that sets it apart from other restaurants in the area. The culinary team, led by Executive Chef Aaron Brooks, Executive Sous Chef Jose Gamez, and Sous Chef Danny Echeverry, expertly prepares American (New) cuisine, brunch favorites, burgers, and steakhouses.

One of the standout features of EDGE Miami is its casual and upbeat atmosphere that makes it perfect for any occasion. Whether you're looking to enjoy a leisurely Sunday brunch or a night out with friends, EDGE has got you covered. The restaurant also offers catering services for groups and outdoor seating options that allow you to take in the vibrant scene on Brickell Avenue.

The menu at EDGE Miami is filled with specialties such as breakfast, lunch, dinner, and drinks that are sure to satisfy any craving. The expertly prepared steakhouse cuts served in smaller portions make it easy to indulge without feeling overwhelmed. And if you're looking for something lighter, the handcrafted cocktails at the marble bar are not to be missed.

Overall, EDGE Miami is one of the best restaurants in the city that offers an unforgettable dining experience. So why not soak up the vibe on their lush outdoor terrace while enjoying some of the best food and drinks Miami has to offer?

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