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09/14/2026
EXTENDED 🍽️
Miami Spice has been extended thru October 30.
🍴7 Nights Per Week
🥩3 Courses $65
🍴Nightly Dinner
Greater Miami & Miami Beach
09/08/2026
Steak, Protein & the Art of Eating Well 🥩
What are the healthiest cuts of steak when you’re looking to maximize protein while keeping your meal clean?
Toro Toro recently joined on WPLG Local 10’s to break it all down—from choosing lean, protein-packed cuts when dining out to the simple secrets behind perfectly seasoning steak at home.
Because enjoying a great steak can be both indulgent and intentional.
📺 Check out the link in our bio to watch the full series.
09/05/2026
Start with Asada. Stay for the Experience.
Our Taco de Asada layers perfectly seasoned beef with creamy avocado, red onion, roasted pearl onion and smoky salsa tatemada, all wrapped in a warm corn tortilla.
One delicious choice from our Miami Spice three-course dinner, available 7 nights a week for $65++ through September 30.
08/28/2026
DÍA DE LOS MU***OS AT TORO TORO 💀☀️
October 8 | 6:30 PM | Limited Seating
Honor tradition. Celebrate life. Experience El Sol.
Join us for an intimate Día de los Mu***os culinary journey hosted by restaurateur and , where storytelling, tradition and bold Pan-Latin flavors come together for one unforgettable evening.
Begin with a La Piña 1999 welcome cocktail, followed by a specially curated menu featuring:
🌊 Luz de Mar Tiradito
Salmon & Chilean sea bass with saffron aguachile, fresh mango, macha salsa and crispy potato, paired with the Sol Cocktail.
🔥 Fuego del Sol Short Rib
Achiote-braised short rib with a charred poblano cheese enchilada, sweet plantain purée and zucchini blossom, paired with Día de los Mu***os Sangria.
🎃 Piloncillo Pumpkin Crème Brûlée
Served with coconut salted caramel ice cream and pepita brittle.
Experience Día de los Mu***os through the culinary lens of Chef Richard Sandoval and discover an evening inspired by the flavors, stories and traditions of this celebrated holiday.
Seating is limited. Reserve your place today.
Tickets available at the link in bio.
08/21/2026
THE MAIN EVENT.
Make your Miami Spice main course one to remember with our 6oz Beef Tenderloin—perfectly grilled, topped with creamy poblano and served alongside an indulgent truffle risotto.
A little steakhouse luxury, the Toro Toro way.
08/18/2026
Start Spice with Surf & Turf
Meet our Surf & Turf Empanadas—a crave-worthy combination of shrimp & lobster and lomo saltado beef, finished with a bright yuzu avocado purée.
One of the appetizer selections on our Miami Spice 3-course dinner menu, available nightly through September 30.
08/16/2026
SIP, SIP, HOORAY!
Celebrate National Rum Day today, August 16 with our Banana Old Fashioned featuring Rum—a bold, tropical twist on a timeless classic.
Raise a glass, sip something unexpected, and celebrate rum the Toro Toro way.
08/15/2026
Miami Spice x Zacapa Rum — a night to remember. 🥃🔥
Bold Pan-Latin flavors met the rich, complex notes of for an unforgettable pairing experience at Toro Toro Miami.
From our signature La Piña 1999 welcome cocktail to the picante of our house-made mole, fresh salmon with vibrant kimchee slaw, and the show-stopping filet with creamy poblano risotto — every course brought the heat, flavor and flair.
And the perfect finale? A neat pour of Zacapa XO alongside a first taste of their coffee rum — ending the evening on a rich, spirited note.
Thank you to everyone who joined us for an incredible night.
Miami Spice continues through September 30.
Greater Miami & Miami Beach DowntownMiami
08/13/2026
Celebrate National Filet Mignon Day the Toro Toro way—with our signature steaks, perfectly seasoned and expertly grilled for a flawless bite every time.
Because when the steak is this good, it deserves its own day.
08/10/2026
Perfectly Seared. Smoothly Poured.
In celebration of Miami Spice Month, join us for an intimate evening as part of National Rum Day featuring the bold flavors of Pan-Latin cuisine perfectly paired with the award-winning craftsmanship of Zacapa Rum.
📆 Friday August 14
🥃 6:30PM - Welcome Cocktails
🥩 7PM - Miami Spice 3-Course Dinner with pairings
💃 El Matador Room inside Toro Toro
Secure your spot on or
08/08/2026
A main worth the reservation.
Exclusively created for Miami Spice, our BBQ Mole Roasted Cusco Chicken puts a flavorful twist on our favorite. Perfectly seasoned with the ideal balance of sweet and savory, it's served with pickled onion and our house-made creamy coleslaw for a dish that's as bold as it is unforgettable.
08/06/2026
🚨 Limited-Time Miami Spice Exclusive
Walk—don't run—for the dessert everyone will be talking about.
Our Dulce de Leche Éclair is available only on the Miami Spice menu, featuring silky cream cheese mousse, rich dulce de leche, and a delicate finish of Maldon salt for the perfect sweet-and-savory bite.
08/03/2026
Meet your new Miami Spice obsession.
Start your dining experience with our Nikkei Tuna Ceviche—fresh tuna, sweet potato, red onion, serrano peppers, creamy avocado, and crispy cancha corn, all brought together with vibrant leche de tigre.
One unforgettable starter. Countless reasons to join us for Miami Spice.
3-Course Dinner | Nightly through September 30
Address
100 Chopin Plz
Miami, FL
33131
To get to Chopin Plz in Miami, you can take public transportation by riding the Metrorail and stopping at the Brickell station. From there, you can walk towards Southeast 1st Avenue and turn left onto South Miami Avenue until you reach Chopin Plaza.
If you're driving, you can take Interstate 95 and exit onto SW 7th Street, then head east towards South Miami Avenue. Turn right on South Miami Avenue and follow it until you reach Chopin Plaza. There is parking available in the area with options such as metered street parking or paid parking garages nearby.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
According to a recent review in the Miami Herald, Toro Toro's Latin American cuisine and steaks are "satisfying." The publication notes that the restaurant has a "modern and edgy feel" and highlights menu items such as the swordfish with crispy yuca fries as well as the Churrasco steak. The review is dated February 2021.
Another review from the Miami New Times, dated January 2021, praises Toro Toro for its "stellar steaks." The publication notes that the restaurant has an "upscale vibe" and recommends trying the filet mignon or Wagyu beef. However, they do mention that some of Toro Toro's other dishes fall short in comparison to its standout steaks.
On Yelp, one customer describes their experience at Toro Toro as "amazing," highlighting the attentive service and flavorful food. Another reviewer raves about the empanadas and insists that they "can't wait to go back."
A TripAdvisor reviewer had a less positive experience, stating that their meal was "decent but not worth it for the price." They also noted that portions were small in comparison to other restaurants in the area.
Overall, recent reviews of Toro Toro suggest that while its steak offerings are impressive, some of its other dishes may not hit the same mark. However, attentive service seems to be a common theme among customer comments.