Recent social media posts
09/05/2026
Another Sunday, another table worth gathering around!
This time, we’re welcoming Ezio’s, helmed by Chef Carlo Mirarchi (Chef Carlo Mirarchi ) and known for ingredient-driven cooking with real technical chops, alongside Natoora for a one-day collaboration celebrating seasonal ingredients and thoughtful, produce-driven cooking.
Expect a five-course, family-style menu built around the best of the season, featuring Happy Valley Meat Co., with wines paired throughout the afternoon.
Sunday, September 20th · 12:30pm
Reservations via the link in bio & resy.com
09/04/2026
A look back at our Neo Taverna night at palma
For one evening, we brought the spirit of the Greek taverna with an à la carte menu of reimagined classics, a few not-so-classic additions, and beautiful Greek wines paired alongside them.
A wonderful night shared around the table. Thank you to everyone who joined us, and to the Palma team for having us.
Until the next one.
08/22/2026
The kind of dessert Miami summer calls for. 🍈❄️
Our seasonal melon semifreddo, frozen, light and refreshing, made with fresh melon and best enjoyed at the end of a long lunch.
Here for melon season only.
08/21/2026
A few weeks ago, our chefs packed up and headed to Facade Bakery in Coral Gables for the day, creating a one-time menu that brought a little bit of Mandolin into the Facade kitchen.
From the first plates out to the last, the place was packed. So grateful to everyone who came by, and to the Facade team for opening up their kitchen and spending the day creating, cooking, and sharing with us.
A little look back at a very fun day together. 💙
08/10/2026
WE ARE BEYOND EXCITED TO ANNOUNCE OUR NEXT COLLAB! 💙
For the second edition of our Sunday Lunch Series…
Mandolin comes together with Michelin-starred Chef Shingo Akikuni Shingo Akikuni of SHINGO and STAND. | Cafe & Japanese Eatery , alongside Natoora North America , to create a one-day-only dining experience at Mandolin.
For one afternoon, two distinct culinary worlds come together, bridging the warmth of the Mediterranean with the precision of Japanese craft through a thoughtfully composed 5-course menu, with beverage pairings throughout.
Join us Sunday, August 23 at 12:30PM at Mandolin for a very special afternoon celebrating food, craft, and collaboration.
Seating is limited. Tickets available through the link in bio or via Resy.com. 💙
08/07/2026
“The Last Bite.” A story of two people, one last bite, and the ending every plate of mussels deserves.🥖
05/16/2026
Long tables & shared moments 💙 Swipe to see some of our latest setups for large gatherings.
Link in bio to inquire for your next event. 🔗
05/14/2026
Meet our by-the-glass wine of the week : Thymiopoulos ‘Rosé de Xinomavro’ (Macedonia, Greece 2023) 🍷
Made from red Xinomavro grapes with only a short time on the skins, giving it its delicate color, bright acidity, and subtle savory character.
Organically farmed, fresh, and layered with wild strawberry, tomato leaf, herbs, and that unmistakable Mediterranean energy. 🇬🇷
04/29/2026
From last night’s collab, Mandolin x Natoora : A dinner spotlighting & .rivers.
The menu was shaped by beautiful, seasonal ingredients, brought to life by our chefs and , with a Greek inspired wine selection by .happens , and shared around the table with all of you.
From the setting to the food to the moments in between, thank you for being part of it. 💙
We encourage you to follow .rivers to learn more about the incredible work they’re doing for our planet 🌎🐆
04/28/2026
A collection of Mandolin moments 💙🪑
04/23/2026
The blue door that started it all 💙
Address
4312 NE 2nd Avenue
Miami, FL
33137
To get to the location on NE 2nd Avenue in Miami, you can take the Metrobus Route 9 to NE 2nd Ave & 36th St or the Metromover to School Board Station. If driving, take I-95 to Exit 4A towards Biscayne Blvd and park in the nearby street metered parking spots or public garage. Walk a block south on NE 2nd Avenue to reach the restaurant.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 9pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
5:30pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 6pm |
Alerts
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What people say
Greek restaurants are known for their delicious and healthy cuisine, and Mandolin Aegean Bistro in Miami is no exception. This charming restaurant incorporates the flavors of the Aegean into its dishes, creating a unique and authentic dining experience.
Located on NE 2nd Avenue, Mandolin Aegean Bistro has become a popular destination for locals and tourists alike. The restaurant's cozy atmosphere and friendly staff make it the perfect place to enjoy a meal with friends or family.
One of the standout features of Mandolin Aegean Bistro is its wood oven and charcoal grill, which are used to create some of the most flavorful dishes on the menu. From grilled octopus to lamb chops, each dish is cooked to perfection and bursting with flavor.
In addition to its savory entrees, Mandolin Aegean Bistro also offers a variety of appetizers and sides that are perfect for sharing. The tzatziki dip, made with Greek yogurt and cucumber, is a must-try dish that perfectly complements any meal.
Overall, Mandolin Aegean Bistro is a fantastic choice for anyone looking for delicious Greek cuisine in Miami. With its warm atmosphere, attentive service, and mouth-watering dishes, this restaurant is sure to leave you feeling satisfied and happy.
