Recent social media posts
11/02/2026
Two cities. Four cultures. One night.
On December 6th, weβre closing out Miami Art Week with a party across the whole Mandolin space.
Expect live-fire grilling, a raw bar, music, flowing drinks, and a few surprises.
Some friends from New York are coming to cook with us. Who? Youβll find out November 4th. π
Early Bird Tickets Release : Nov 4th at 12 PM ET via Resy.
Presented by Resy (Resy)
10/01/2026
One last look at our Sunday Lunch with Ezioβs and Natoora, featuring Happy Valley Meat Co.
Swipe through for the food, the people, and all the little moments that made the afternoon so special.
09/29/2026
Mandolin Γ Ezioβs Γ Natoora, featuring Happy Valley Meat Co.
Swipe for our behind-the-scenes video recap of a beautiful Sunday Lunch shared with these incredible teams. π€π½
Welcome toast x Chef Carlo Mirarchi, Chef Robbie Errichetti & our Beverage Manager Freddy Vargas.
The w**es that dayβ¦
The table is set &
The guests have arrived!
Cappelletti, before the magic.
Chef George Musho of Ezioβs cooking the cappelletti to perfection.
Cappelletti - Lamb Nβduja
Onto the plate
It takes a village!
V***a Matura
Onto the grill
Perfectly cooked
Ready for the table
But first β¦ plating!
Spiny Lobster π¦
Chef Robbie adding the final touches to the spiny lobsters
Brown butter polenta cake by our pastry Chef Elizabeth Calil.
And yes, the cake went on the grill
Tarragon gelato to finish π¨
09/25/2026
Weβre starting a new monthly w**e series at Mandolin : ππ¨, π°π‘ππ ππ«π π°π ππ«π’π§π€π’π§π ? π·
In each episode, weβll introduce you to three bottles from our w**e list:
πππππππππ π
πππππππ β a grape or bottle you might already know.
πππππππππ ππππππππππ β an unusual varietal, small producer, or simply something you might not normally think to order.
ππππππππ ππππ β where we make our way through the Mandolin team to find out what everyone is drinking and loving right now.
π¬π·π°πΊπΆπ«π¬ ππ is a little longer as Freddy, our Sommelier & Beverage Manager, introduces the series before taking us through our first three w**es.
Moving forward, weβll keep things short and sweet: a little w**e knowledge, a few bottles worth knowing, and hopefully some inspiration for what to order the next time youβre at Mandolin.
Stay tuned for π¬π·π°πΊπΆπ«π¬ ππ next month, where our GM, Matt, will be sharing his pick.
ππ¨... π°π‘ππ ππ«π πππ ππ«π’π§π€π’π§π ?π·
09/22/2026
A few weeks ago, we welcomed Chef Shingo Akikuni and his team from Shingo and STAND., alongside our friends at Natoora, for the second edition of our Sunday Lunch Series. π
For one afternoon, our kitchens came together for a menu bridging the flavors of the Mediterranean with Japanese craft, accompanied by a special selection of w**es.
A look back at a Sunday full of great food, w**e, and even better company.
Thank you to everyone who joined us and to the incredible teams who made it all happen.
Until the next one. π€π½π
09/05/2026
Another Sunday, another table worth gathering around!
This time, weβre welcoming Ezioβs, helmed by Chef Carlo Mirarchi (Chef Carlo Mirarchi ) and known for ingredient-driven cooking with real technical chops, alongside Natoora for a one-day collaboration celebrating seasonal ingredients and thoughtful, produce-driven cooking.
Expect a five-course, family-style menu built around the best of the season, featuring Happy Valley Meat Co., with w**es paired throughout the afternoon.
Sunday, September 20th Β· 12:30pm
Reservations via the link in bio & resy.com
09/04/2026
A look back at our Neo Taverna night at palma
For one evening, we brought the spirit of the Greek taverna with an Γ la carte menu of reimagined classics, a few not-so-classic additions, and beautiful Greek w**es paired alongside them.
A wonderful night shared around the table. Thank you to everyone who joined us, and to the Palma team for having us.
Until the next one.
08/22/2026
The kind of dessert Miami summer calls for. πβοΈ
Our seasonal melon semifreddo, frozen, light and refreshing, made with fresh melon and best enjoyed at the end of a long lunch.
Here for melon season only.
08/21/2026
A few weeks ago, our chefs packed up and headed to Facade Bakery in Coral Gables for the day, creating a one-time menu that brought a little bit of Mandolin into the Facade kitchen.
From the first plates out to the last, the place was packed. So grateful to everyone who came by, and to the Facade team for opening up their kitchen and spending the day creating, cooking, and sharing with us.
A little look back at a very fun day together. π
08/10/2026
WE ARE BEYOND EXCITED TO ANNOUNCE OUR NEXT COLLAB! π
For the second edition of our Sunday Lunch Seriesβ¦
Mandolin comes together with Michelin-starred Chef Shingo Akikuni Shingo Akikuni of SHINGO and STAND. | Cafe & Japanese Eatery , alongside Natoora North America , to create a one-day-only dining experience at Mandolin.
For one afternoon, two distinct culinary worlds come together, bridging the warmth of the Mediterranean with the precision of Japanese craft through a thoughtfully composed 5-course menu, with beverage pairings throughout.
Join us Sunday, August 23 at 12:30PM at Mandolin for a very special afternoon celebrating food, craft, and collaboration.
Seating is limited. Tickets available through the link in bio or via Resy.com. π
08/07/2026
βThe Last Bite.β A story of two people, one last bite, and the ending every plate of mussels deserves.π₯
Address
4312 NE 2nd Avenue
Miami, FL
33137
To get to the location on NE 2nd Avenue in Miami, you can take the Metrobus Route 9 to NE 2nd Ave & 36th St or the Metromover to School Board Station. If driving, take I-95 to Exit 4A towards Biscayne Blvd and park in the nearby street metered parking spots or public garage. Walk a block south on NE 2nd Avenue to reach the restaurant.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 9pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
5:30pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 6pm |
Alerts
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What people say
Greek restaurants are known for their delicious and healthy cuisine, and Mandolin Aegean Bistro in Miami is no exception. This charming restaurant incorporates the flavors of the Aegean into its dishes, creating a unique and authentic dining experience.
Located on NE 2nd Avenue, Mandolin Aegean Bistro has become a popular destination for locals and tourists alike. The restaurant's cozy atmosphere and friendly staff make it the perfect place to enjoy a meal with friends or family.
One of the standout features of Mandolin Aegean Bistro is its wood oven and charcoal grill, which are used to create some of the most flavorful dishes on the menu. From grilled octopus to lamb chops, each dish is cooked to perfection and bursting with flavor.
In addition to its savory entrees, Mandolin Aegean Bistro also offers a variety of appetizers and sides that are perfect for sharing. The tzatziki dip, made with Greek yogurt and cucumber, is a must-try dish that perfectly complements any meal.
Overall, Mandolin Aegean Bistro is a fantastic choice for anyone looking for delicious Greek cuisine in Miami. With its warm atmosphere, attentive service, and mouth-watering dishes, this restaurant is sure to leave you feeling satisfied and happy.
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