Chef Adrianne’s Vineyard Restaurant and Bar

Chef Adrianne’s Vineyard Restaurant and Bar

Recent social media posts

Consider this your Friday afternoon love language: freshly shucked oysters, ice cold, $2 each.
09/18/2026

Consider this your Friday afternoon love language: freshly shucked oysters, ice cold, $2 each.

09/13/2026

Dark Dining: The Secret Feasts of Versailles

The palace has gone dark. The real feast is about to begin.

This September, Chef Adrianne’s invites you beyond the gilded halls, after the gates of Versailles have closed and the royal court has retired, guests will embark on a five-course Dark Dining experience steeped in secrecy, seduction, and royal access.

Tickets:

https://www.sevenrooms.com/events/chefadriannes

Come hungry for buttery Brioche French toast, outrageously delicious eggs Benedict , and the kind of cocktails that some...
09/13/2026

Come hungry for buttery Brioche French toast, outrageously delicious eggs Benedict , and the kind of cocktails that somehow turn one drink into three.

Bring your favorite people. Order too much. Stay longer than you planned.

Sunday Brunch at Chef Adrianne’s. Come make a little trouble before Monday finds you.

📍Located at 11715 Sherri Lane, Miami, FL 33183

Reservation link:

https://www.sevenrooms.com/explore/chefadriannes/reservations/create/search

Come hungry for buttery Brioche French toast, outrageously delicious eggs Benedict , and the kind of cocktails that some...
09/13/2026

Come hungry for buttery Brioche French toast, outrageously delicious eggs Benedict , and the kind of cocktails that somehow turn one drink into three.

Bring your favorite people. Order too much. Stay longer than you planned.

Sunday Brunch at Chef Adrianne’s. Come make a little trouble before Monday finds you.

📍Located at 11715 Sherri Lane, Miami, FL 33183

Reservation link:

https://www.sevenrooms.com/explore/chefadriannes/reservations/create/search

09/11/2026

A massive bone-in ribeye, deeply seared until the outside develops that dark, salty, caramelized crust. Slice through it and you hit warm, rosy beef, ribbons of rendered fat, and all that rich, buttery marbling that makes a Tomahawk one of the most indulgent cuts on the table.

A little flake salt. A big red. Two glasses...

📍Located at 11715 Sherri Lane, Miami, FL 33183

Reservation link:

https://www.sevenrooms.com/explore/chefadriannes/reservations/create/search

Address

11715 Sherri Lane
Miami, FL
33183

Alerts

Be the first to know and let us send you an email when Chef Adrianne’s Vineyard Restaurant and Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category