Recent social media posts
11/03/2026
Finishing a plate is not about adding one more thing. It is deciding when the plate is done.
The sauce, garnish and negative space should support the food—not compete with it.
AI-assisted culinary visualization; not documentary event photography or a representation of a named menu item.
11/01/2026
A custom event proposal begins with three useful details: your date and location, guest count, and the experience you want people to remember.
This Porsche On Tour beverage station is one archive example—not a template. We shape the food, service style and flow around the actual room.
Start a conversation with Chef Eric: https://healthygourmetmiami.com/
Archive photograph: March 2025.
10/31/2026
That golden crust deserves a moment. The spoon is simply there to help you get to it.
AI-assisted culinary visualization; not a documentary event photograph.
10/30/2026
Good hospitality is not only what is on the tray.
It is noticing when a guest needs context, a suggestion or a little space to enjoy the moment. The food starts the conversation; the team carries it through.
Archive photograph: Porsche On Tour, March 2025.
10/29/2026
A bar station has to look polished and keep working after the first round.
Glassware, garnish, ice, refill path and cleanup all affect the guest experience. We plan those details with the food so the room feels like one idea.
Archive photograph: Porsche On Tour, March 2025.
10/28/2026
Golden pastry, neatly tucked. Unwrapping is the best part.
AI-assisted culinary visualization; not a documentary event photograph.
10/28/2026
A small plate and a drink can carry the tone of a reception.
In this Porsche On Tour archive, the pairing was designed to be easy to hold, easy to enjoy and clean in the hand. That matters when guests are moving through a room rather than sitting down for a formal course.
Archive photograph: Porsche On Tour, March 2025.
10/26/2026
Cocktail-hour etiquette: keep one hand available for these.
AI-assisted culinary visualization; not a documentary event photograph.
10/25/2026
A display has to invite a closer look without making guests guess where to begin. I think about height, reach and a clear path through the food—then let the flavors do the talking.
Archive: Porsche On Tour, Delray Beach, March 2025. Explore a custom event with our team: https://healthygourmetmiami.com/
10/24/2026
A tray of small bites is also a service plan: consistent size, clean pickup and a pace that lets guests keep moving without feeling rushed.
Archive photograph from Porsche On Tour, Delray Beach, March 2025. Every new event gets its own menu and service approach.
10/23/2026
Dessert service should feel considered all the way to the last guest. Individual cups keep the finish neat, easy to serve and still worth slowing down for.
From the Porsche On Tour archive, Delray Beach, March 2025. Ask us about a custom menu for your gathering: https://healthygourmetmiami.com/
10/22/2026
One small bite, one bright drink, and enough room to actually enjoy both. I like the way a simple pairing can make a pause in a busy event feel intentional.
Archive photograph: Porsche On Tour, Delray Beach, March 2025. For a new event, we shape the food and service around your brief.
10/21/2026
This is Chef Eric’s “wait until you taste it” face.
10/20/2026
Holiday catering by Chef Eric.
More time at the table. A feast worth gathering for.
Chef Eric’s Thanksgiving collection from Healthy Gourmet Miami offers two complete family-style menus:
• Turkey & rosemary-clove ham — $1,300
• Turkey & USDA Prime beef tenderloin — $1,600
Both feasts serve 8–10 and include baby greens & citrus salad, brioche & smoked beef sausage dressing, brown butter Yukon gold purée, lemony garbanzos with confit leeks & artichokes, green beans, cranberry & sour cherry compote, brioche rolls & ají amarillo butter, and 10 berry pavlovas.
Miami-Dade delivery included. Tax additional. Prepared for reheating at home; dessert components arrive separately for assembly. Serving pieces pictured are not included.
Preorders are open. Message us to reserve your Thanksgiving table and tell us about any food allergies.
Visual: AI-assisted promotional illustration, not a documentary photograph of a served feast.
10/19/2026
At a live event, a passed bite has to make sense before the first taste. These small skewers were easy to pick up, bright in color and clear in their presentation.
From our Porsche On Tour event archive, Delray Beach, March 2025. We build each new menu around the guests and the room—not a fixed template.
Address
8765 SW 132th Street
Miami, FL
33176
To get to SW 132nd Street in Miami, you can take the Metrobus Route 238 or 288 and get off at the intersection of SW 132nd Street and US-1. Alternatively, if you are driving, head south on US-1 and turn onto SW 132nd Street. There is street parking available in the area.
Opening Hours
| Monday |
10am - 6pm |
| Tuesday |
10am - 6pm |
| Wednesday |
10am - 6pm |
| Thursday |
10am - 6pm |
| Friday |
10am - 6pm |
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What people say
Healthy Gourmet Miami is a catering and food delivery service located on SW 132nd Street in Miami. Chef Eric Stein, the private chef behind this establishment, offers gourmet take-out, meal plans, and catering services that are sure to impress. The food is healthy, organic, and bursting with flavor.
Their Corporate Catering Menu is always a hit and perfect for any meeting or event. Their team will bring the teal@flavor to your meetings. They also offer lite bites that hit the flavor on the head and are perfect for planning a 5-star event.
One of their specialties is their Passion Fruit Berries Mousse dessert which is absolutely delicious. They even catered it specially to their special friends at their Spa house while in Miami.
Their Falafel with Avocado Hummus dish is a party in your mouth! It's an experience you don't want to miss out on.
The fantastic team behind Healthy Gourmet Miami is always happy to serve you at your special event. They are all smiles and ready to make your dreams into reality. Contact them today at 305-450-1591 to live the experience of Healthy Gourmet Miami!
